Brews up Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brews up Oatmeal Stout

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 21st 2017
1.045
1.009
4.8%
48.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz Flaked Oats128 oz Flaked Oats 33 2.2 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 48.46 100%
2 oz / 0.00
 
Yeast
White Labs - Neutral Grain Yeast WLP078
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
76 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brews up Oatmeal Stout" Oatmeal Stout beer recipe by John. Extract, ABV 4.79%, IBU 48.46, SRM 11.41, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 12:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top