Brews up Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brews up Oatmeal Stout

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 21st 2017
1.045
1.009
4.8%
48.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz Flaked Oats128 oz Flaked Oats 33 2.2 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 48.46 100%
2 oz / 0.00
 
Yeast
White Labs - Neutral Grain Yeast WLP078
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
76 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.49 26  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Brews up Oatmeal Stout" Oatmeal Stout beer recipe by John. Extract, ABV 4.79%, IBU 48.46, SRM 11.41, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 12:27 UTC