Maibock Beer Recipe | All Grain Helles Bock by shaunstewart1971@gmail.com | Brewer's Friend
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Maibock

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday January 20th 2017
1.064
1.017
6.2%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 81.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.2%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10 Boil 60 min 25.44 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Maibock" Helles Bock beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 6.2%, IBU 25.44, SRM 5.94, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Horizon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 00:50 UTC
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