There will be Blood Orange Beer Recipe | BIAB Weizen/Weissbier by Rob.n.AZ | Brewer's Friend
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There will be Blood Orange

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.054
1.015
5.2%
16.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 60%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.91 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Blood Orange Syrup Flavor Primary --
0.10 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"There will be Blood Orange" Weizen/Weissbier beer recipe by Rob. BIAB, ABV 5.16%, IBU 16.91, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Blood Orange Syrup, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 15:02 UTC
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