#27 - Boat Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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#27 - Boat Bitter

114 calories 10.6 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Dawson
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday January 5th 2017
1.035
1.007
3.6%
32.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 96.6%
0.23 lb United Kingdom - Dark Crystal 80L0.23 lb Dark Crystal 80L 33 80 3.4%
6.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northdown0.67 oz Northdown Hops Pellet 9.4 Boil 60 min 27.69 44.7%
0.33 oz Northdown0.33 oz Northdown Hops Pellet 9.4 Boil 15 min 3.64 22%
0.20 oz Northdown0.2 oz Northdown Hops Pellet 9.4 Boil 5 min 1.34 13.3%
0.30 oz Northdown0.3 oz Northdown Hops Pellet 9.4 Boil 0 min 20%
1.50 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"#27 - Boat Bitter" Ordinary Bitter beer recipe by Michael Dawson. BIAB, ABV 3.62%, IBU 32.67, SRM 10.03, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 03:42 UTC
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