Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 2nd 2017
1.048
1.009
5.0%
39.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 95.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 6.16 2.9%
70 g Mosaic70 g Mosaic Hops Pellet 11.5 Boil 10 min 31.29 40%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 87 °C 10 min 2.13 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 28.6%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.9 L Mash Temperature -- 67 °C 90 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)" American Pale Ale beer recipe by Meddo. BIAB, ABV 5.04%, IBU 39.58, SRM 5.3, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 11:42 UTC
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