Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Munich Dark5 lb Munich Dark |
|
37 |
15.5 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.63 oz |
Domestic Hallertau1.63 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
30.17 |
100% |
|
1.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.63 oz |
Domestic Hallertau (Pellet) 1.6299999962715 oz Domestic Hallertau (Pellet) Hops |
|
30.17 |
100% |
|
1.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
West Jordan UT Tap Water (2015 Report Averages)
"56 - Munich/Hallertau/M54 SMaSH" Altbier beer recipe by Shasho. BIAB, ABV 4.9%, IBU 30.17, SRM 13.88, Fermentables: (Munich Dark) Hops: (Domestic Hallertau) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 20:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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