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Blond Paulo

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ferla
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday December 25th 2016
1.048
1.011
4.82%
19.82
5.57
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 65 min 19.82 56.5%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 43.5%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
63 L Temperature 63 °C 60 min
48 L Temperature 72 °C 10 min
48 L Sparge 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Ferla, Method: All Grain, Style: Blonde Ale, ABV 4.82%, IBU 19.82, SRM 5.57, Fermentables: (Pilsner) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:00 UTC
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