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Hoppy Pale Sour - Krush Lupomax

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday December 25th 2016

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Hazy Pale Ale

by seanshaw

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.007

ABV (alternate):

5.1%

IBU (tinseth):

38.2

SRM (mosher):

5.7

Mash pH

5.8

Cost $

26.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Skagit Valley Malting - Copeland Pale7 lb Copeland Pale	$ 1.50 / lb $ 10.50	33	2	60.9%
26 oz	Rahr - Unmalted Wheat26 oz Unmalted Wheat	$ 0.10 / oz $ 2.60	34.5	2.5	14.1%
22 oz	Gladfield - Raw Barley22 oz Raw Barley	$ 0.10 / oz $ 2.20	28	2	12%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	$ 1.00 / lb $ 1.50	46	0	13%
11.50 lbs / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	$ 2.50 / oz $ 5.00	Pellet	19.5	Aroma at 180 °F	30 min	38.24	50%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	$ 2.50 / oz $ 5.00	Pellet	19.5	Dry Hop	7 days		50%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	$ 2.50 / oz $ 10.00	38.24	100%
4 oz / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	basic mash	Decoction	165 °F	155 °F	65 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy Pale Sour using Philly sour, WA malt with dash of unmalted grains

Krush Lupomax - not in brewers friend system

Last Updated and Sharing

6,001

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 16:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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