View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gyðja

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MeMes Ölgerð
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (mosher):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg German - Pale Ale	39	2.3	92.4%
300 g	German - CaraRed300 g German - CaraRed	34	20	5%
150 g	German - Carafa II150 g German - Carafa II	32	425	2.5%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.87	6.4%
13 g	Citra13 g Citra Hops	Pellet	11	Boil	60 min	16.08	8.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	15 min	8.2	13.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	15.34	16%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	1.66	16%
29 g	Citra29 g Citra Hops	Pellet	11	Boil	2 min	3.03	18.6%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	17.73	35.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	34.45	64.1%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.57 L	Saccharification Rest	Infusion	--	66 °C	60 min
	Mashout	Infusion	--	75 °C	10 min
13.2 L	Batch sparge	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 139 g CO₂ Level: 2.3 Volumes

Notes

Dry hop for last 5 days before bottling.

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-23 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!