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Han and Chewie's Tweleve Parsec Smuggler Porter

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday December 4th 2016
1.064
1.020
5.78%
41.24
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 76.7%
3.3 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 11.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 30 min 28.02 50%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 10 min 13.22 50%
0.5 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Robust Porter, ABV 5.78%, IBU 41.24, SRM 27.7, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 80L, Smoked Malt) Hops: (Millenium)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 01:30 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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