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TB NOV16

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 960 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created Monday November 28th 2016
1.035
1.006
3.84%
31.36
3.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 95.4%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 4.6%
131 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g DANA1000 g DANA Hops Pellet 11 Boil 10 min 12.37 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Boil 10 min 7.87 16.7%
1,000 g DANA1000 g DANA Hops Pellet 11 Boil 5 min 6.8 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Boil 5 min 4.33 16.7%
1,000 g DANA1000 g DANA Hops Pellet 11 Dry Hop 3 days 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Dry Hop 3 days 16.7%
6000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 3.84%, IBU 31.36, SRM 3.08, Fermentables: (Pale 2-Row, Wheat) Hops: (DANA, ATLAS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 12:57 UTC
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