TB NOV16 - Beer Recipe - Brewer's Friend

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TB NOV16

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 960 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday November 28th 2016
1.035
1.006
3.8%
31.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 95.4%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 4.6%
131 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g DANA1000 g DANA Hops Pellet 11 Boil 10 min 12.37 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Boil 10 min 7.87 16.7%
1,000 g DANA1000 g DANA Hops Pellet 11 Boil 5 min 6.8 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Boil 5 min 4.33 16.7%
1,000 g DANA1000 g DANA Hops Pellet 11 Dry Hop 3 days 16.7%
1,000 g ATLAS1000 g ATLAS Hops Pellet 7 Dry Hop 3 days 16.7%
6,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.55 L. Suggest reducing initial water volume to 45.4 L and adding 923.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 440.16 L 353.7
Strike water volume at mash thickness of 2.7 L/kg 353.7
Mash volume with grains 440.2
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 746.8 L) 738.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 968.6 L) 960
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 940
Going into fermentor 940
Total: 1091.9  
Equipment Profile Used: System Default
"TB NOV16" American Pale Ale beer recipe by simonUK. All Grain, ABV 3.84%, IBU 31.36, SRM 3.08, Fermentables: (Pale 2-Row, Wheat) Hops: (DANA, ATLAS)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 12:57 UTC