TB NOV16
105 calories
9.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
DANA1000 g DANA Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.37 |
16.7% |
1,000 g |
ATLAS1000 g ATLAS Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.87 |
16.7% |
1,000 g |
DANA1000 g DANA Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.8 |
16.7% |
1,000 g |
ATLAS1000 g ATLAS Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.33 |
16.7% |
1,000 g |
DANA1000 g DANA Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
1,000 g |
ATLAS1000 g ATLAS Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
6,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,000 g |
DANA (Pellet) 3000 g DANA (Pellet) Hops |
|
19.17 |
50.1% |
3,000 g |
ATLAS (Pellet) 3000 g ATLAS (Pellet) Hops |
|
12.2 |
50.1% |
6,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.55 L. Suggest reducing initial water volume to 45.4 L and adding 923.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 440.16 L
|
353.7 |
Strike water volume at mash thickness of 2.7 L/kg
|
353.7 |
Mash volume with grains
|
440.2 |
Grain absorption losses
|
-131 |
Remaining sparge water volume (equipment estimates 746.8 L)
|
738.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 968.6 L)
|
960 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-20 |
Post boil Volume
|
940 |
Going into fermentor
|
940 |
Total:
|
1091.9
|
Equipment Profile Used: |
System Default |
"TB NOV16" American Pale Ale beer recipe by simonUK. All Grain, ABV 3.84%, IBU 31.36, SRM 3.08, Fermentables: (Pale 2-Row, Wheat) Hops: (DANA, ATLAS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 12:57 UTC