Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.30 kg |
Flaked Barley0.3 kg Flaked Barley |
|
32 |
4.37 |
5% |
|
5 kg |
Maris Otter Malt5 kg Maris Otter Malt |
|
38 |
9.18 |
83% |
|
0.30 kg |
Chocolate, Pale0.3 kg Chocolate, Pale |
|
30 |
532.22 |
5% |
|
0.30 kg |
Roasted Barley0.3 kg Roasted Barley |
|
28 |
1199.36 |
5% |
|
125 g |
Crystal 400125 g Crystal 400 |
|
33 |
540.75 |
2.1% |
|
6.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
9 |
Boil
|
40 min |
16.15 |
33.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
12.41 |
33.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
3.22 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
16.15 |
33.3% |
|
40 g |
First Gold (Pellet) 40 g First Gold (Pellet) Hops |
|
15.63 |
66.6% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Protafloc Tablet
|
|
Fining |
Boil |
10 min. |
|
2.50 ml |
Wyeast Nutrient Blend
|
|
Other |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Protafloc, 1 tablet = 2.6g
Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g
15mins@50C
10mis@64C
50mins@68C
5mins@78
Mash Water (L) 20
Sparge Water 13
FG 1.018
Hold until fermentation complete - 2weeks
Hold in bottle until carbonation complete - min 2weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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