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East MIdlands Ale

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday November 5th 2016
1.043
1.010
4.37%
36.37
12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.03 lb American - Pale 2-Row8.03 lb Pale 2-Row 37 1.8 96.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.6%
8.33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 First Wort 0 min 15.62 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 20 min 15.62 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 5 min 5.14 33.3%
3 oz / 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Akwitayne, Method: All Grain, Style: Best Bitter, ABV 4.37%, IBU 36.37, SRM 12, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 14:29 UTC
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