Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.85 kg |
Weyermann Premium Pilsner5.85 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
97.5% |
|
0.15 kg |
Weyermann Carapils0.15 kg Weyermann Carapils |
|
35 |
2.25 |
2.5% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
27.86 |
27.2% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.42 |
36.4% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.38 |
36.4% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping.
Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 15:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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