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ARCHERS BEST

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday October 15th 2016
1.044
1.010
4.47%
28.18
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.4%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g JESTER20 g JESTER Hops Pellet 6.9 Boil 60 min 19.49 40%
30 g ARCHER30 g ARCHER Hops Pellet 4.13 Boil 15 min 8.68 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L MASH IN Temperature 50 °C 10 min
23 L MASH Temperature 66 °C 60 min
23 L MASH OUT Temperature 78 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 TSP CALCIUM SULPHATE (MASH)
1/2 TSP CALCIUM CHLORIDE (MASH)
Mash Chemistry and Brewing Water Calculator
Author: D.LEWIS, Method: All Grain, Style: Best Bitter, ABV 4.47%, IBU 28.18, SRM 7.56, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley) Hops: (JESTER, ARCHER)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 23:05 UTC
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