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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | American - Roasted Barley6 oz Roasted Barley | 33 | 300 | 2.8% | |
| 6 oz | American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
| 12.70 lb | Parti-Gyle Extract12.7 lb Parti-Gyle Extract | 35 | 1.89 | 94.4% | |
| 13.45 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | East Kent Goldings1.1 oz East Kent Goldings Hops | Pellet | 7.2 | Boil | 60 min | 28.13 | 100% | |
| 1.1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.1 oz | East Kent Goldings (Pellet) 1.0999999974838 oz East Kent Goldings (Pellet) Hops | 28.13 | 100% | |
| 1.1 oz / $ 0.00 | ||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter.
Primary fermentation for 14 days at 62°F (17°C).
Secondary fermentation for 14 days at 36°F (2°C).
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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