Phase 6. Post-Mortem/Frakenstein

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created Sunday October 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.16%

IBU (tinseth):

98.07

SRM (morey):

13.14

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Liquid Malt Extract - Amber5.5 kg Liquid Malt Extract - Amber		35	10	91.7%
5.5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich		33	50	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	45 min	39.87	27%
270 g	Chinook270 g Chinook Hops	Leaf/Whole	13	Boil	15 min	58.19	73%
370 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
370 g	Chinook (Leaf/Whole) 370 g Chinook (Leaf/Whole) Hops		98.06	100%
370 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

6 kg LME amber
cloth bags X2 or 3 for hops
one mini mini bag of irish moss

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phase 6. Post-Mortem/Frakenstein