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Phase 6. Post-Mortem/Frakenstein

184 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Sunday October 2nd 2016
1.059
1.020
5.16%
98.07
13.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Liquid Malt Extract - Amber5.5 kg Liquid Malt Extract - Amber 35 10 91.7%
5.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 45 min 39.87 27%
270 g Chinook270 g Chinook Hops Leaf/Whole 13 Boil 15 min 58.19 73%
370 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

6 kg LME amber
cloth bags X2 or 3 for hops
one mini mini bag of irish moss

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 19:46 UTC
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