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DPBC - Kingston Amber Ale (1830)

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Saturday October 1st 2016
1.065
1.015
6.55%
59.11
36.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Aromatic3 kg Aromatic 33 38 48%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 48%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Styrian Goldings90 g Styrian Goldings Hops Pellet 5 Boil 60 min 59.11 100%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: JayDub, Method: All Grain, Style: English Porter, ABV 6.55%, IBU 59.11, SRM 36.97, Fermentables: (Aromatic, ESB Malt, Carafa III) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 13:47 UTC
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