DPBC - Kingston Amber Ale (1830)
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Styrian Goldings90 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
59.11 |
100% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.6 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"DPBC - Kingston Amber Ale (1830)" English Porter beer recipe by JayDub. All Grain, ABV 6.55%, IBU 59.11, SRM 36.97, Fermentables: (Aromatic, ESB Malt, Carafa III) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 13:47 UTC