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Robust Porter - Coop Brew K&S

191 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday September 27th 2016
1.058
1.013
5.89%
38.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Parti-Gyle Extract47 lb Parti-Gyle Extract 35 12.81 100%
47 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Northern Brewer1.9 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 30.67 48.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.3 25.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.72 25.6%
3.9 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1081 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Method: Extract, Style: Robust Porter, ABV 5.89%, IBU 38.7, SRM 24.8, Fermentables: (Parti-Gyle Extract) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 22:00 UTC
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