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"Morris the English" Ale

107 calories 10.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig F
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Monday September 26th 2016
1.033
1.007
3.37%
11.53
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 81.4%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 18.6%
5.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.53 50%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 0 min 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

THE BOIL (2.6 gal) consists of the mash water plus the LDME (500gr)
(30 min boil?)

15 grams of Galaxy at 15 mins plus 15 grams of Galaxy at flame-out will make the wort approximately 11 IBU - once the Coopers English bitter kit is added the 20 litre batch will be roughly 60-63 IBU

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 06:26 UTC
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