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"Dortmunder"

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 16th 2016
1.055
1.014
5.45%
30.03
4.61
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
33 oz German - Pilsner33 oz Pilsner 38 1.6 91.7%
3 oz German - Dark Munich3 oz Dark Munich 36 10 8.3%
2.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 60 min 23.36 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dortmunder Export, ABV 5.45%, IBU 30.03, SRM 4.61, Fermentables: (Pilsner, Dark Munich) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-16 16:35 UTC
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