ISN - Tuborg Julebrygg Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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ISN - Tuborg Julebrygg

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ISN / Mr Norman
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday September 10th 2016
1.062
1.019
5.6%
26.9
31.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Weyermann - Pilsner malt6.7 kg Weyermann - Pilsner malt 37 3.31 70.4%
2 kg Weyermann - Munich I2 kg Weyermann - Munich I 38 18.78 21%
0.41 kg Weyermann - CaraArome0.41 kg Weyermann - CaraArome 36 540.75 4.3%
0.41 kg Warminster - Crystal 1400.41 kg Warminster - Crystal 140 33 201.85 4.3%
9.52 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.2 Boil 60 min 22.73 31.8%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 10 min 3.23 45.5%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 5 min 0.89 22.7%
110 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 68 °C 60 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
33.04 g Liquorice Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 433 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Set Braumeister
60 mins @ 64C (no mash out)
-------------------------------
Mash Water (L) 19.992
Sparge water (L) 4.76
Mash Water 2 (L) 24.752
-------------------------------
Set Braumeister
-------------------------------
60 mins @ 68C
5 mins @ 78C
Sparge water 2 (L) 12.852
Boil for 90 mins
-------------------------------
Post boil Volume 30.072
Top up water 2 7.928 (Can add hot or cold)
Finished volume (L) 38


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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 11:02 UTC
NEW Water Requirements:
ISN - Tuborg Julebrygg
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ISN - Tuborg Julebrygg
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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