ISN - Tuborg Julebrygg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ISN - Tuborg Julebrygg

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ISN / Mr Norman
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday September 10th 2016
1.062
1.019
5.6%
26.9
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Weyermann - Pilsner malt6.7 kg Weyermann - Pilsner malt 37 3.31 70.4%
2 kg Weyermann - Munich I2 kg Weyermann - Munich I 38 18.78 21%
0.41 kg Weyermann - CaraArome0.41 kg Weyermann - CaraArome 36 540.75 4.3%
0.41 kg Warminster - Crystal 1400.41 kg Warminster - Crystal 140 33 201.85 4.3%
9.52 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.2 Boil 60 min 22.73 31.8%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 10 min 3.23 45.5%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 5 min 0.89 22.7%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.04 g Liquorice Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 433 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 68 °C 60 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.08 L. Suggest reducing initial water volume to 39.12 L and adding 4.68 L sparge/top-off. 43.8
Strike water volume at mash thickness of 4.6 L/kg 43.8
Mash volume with grains 50.1
Grain absorption losses -9.5
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 42.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 33.4 L) 38
Estimated amount in fermentor 38
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Set Braumeister
60 mins @ 64C (no mash out)
-------------------------------
Mash Water (L) 19.992
Sparge water (L) 4.76
Mash Water 2 (L) 24.752
-------------------------------
Set Braumeister
-------------------------------
60 mins @ 68C
5 mins @ 78C
Sparge water 2 (L) 12.852
Boil for 90 mins
-------------------------------
Post boil Volume 30.072
Top up water 2 7.928 (Can add hot or cold)
Finished volume (L) 38


Last Updated and Sharing
 
566
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 11:02 UTC