Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.70 kg | Weyermann - Pilsner malt | 37 | 3.31 | 70.4% | |
2 kg | Weyermann - Munich I | 38 | 18.78 | 21% | |
0.41 kg | Weyermann - CaraArome | 36 | 540.75 | 4.3% | |
0.41 kg | Warminster - Crystal 140 | 33 | 201.85 | 4.3% | |
9.52 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Pellet | 10.2 | Boil | 60 min | 22.73 | 31.8% | |
50 g | Saaz | Pellet | 2.8 | Boil | 10 min | 3.23 | 45.5% | |
25 g | Saaz | Pellet | 2.8 | Boil | 5 min | 0.89 | 22.7% | |
110 g / kr 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 60 min | ||
Infusion | -- | 68 °C | 60 min | ||
Sparge | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
4.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 50.08 L. Suggest reducing initial water volume to 39.12 L and adding 4.68 L sparge/top-off. | 43.8 |
Strike water volume at mash thickness of 4.6 L/kg | 43.8 |
Mash volume with grains | 50.1 |
Grain absorption losses | -9.5 |
Remaining sparge water volume | 9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.1 L) | 42.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 33.4 L) | 38 |
Estimated amount in fermentor | 38 |
Total: | 52.9 |
Equipment Profile Used: | System Default |