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Consecration clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Monday August 29th 2016
1.068
1.015
6.85%
8.95
24.82
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner 37 1.8 81.5%
1 lb Belgian - Special B1 lb Special B 34 115 2.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.2%
6 lb Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 14.8%
40.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Golding1.5 oz Golding Hops Pellet 5 Boil 60 min 8.95 100%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 6.85%, IBU 8.95, SRM 24.82, Fermentables: (Pilsner, Special B, Blackprinz, Belgian Candi Syrup - D-90) Hops: (Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 17:05 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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