testingapril
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 lb | American - Pilsner | 37 | 1.8 | 81.5% | |
1 lb | Belgian - Special B | 34 | 115 | 2.5% | |
0.50 lb | American - Blackprinz | 36 | 500 | 1.2% | |
6 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late addition) | 32 | 90 | 14.8% | |
40.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Golding | Pellet | 5 | Boil | 60 min | 8.95 | 100% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 158 °F | 60 min | ||
Starting Mash Thickness: 1.4 qt/lb |
White Labs - Flemish Ale Blend WLP665 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |