Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.87 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.43 |
14.3% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.91 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.68 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
37.87 |
28.6% |
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
6.02 |
71.5% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
Beta |
Temperature |
-- |
64 °C |
40 min |
|
Alpha |
Temperature |
-- |
71 °C |
20 min |
10 L |
|
Sparge |
-- |
78 °C |
-- |
|
Hot Break |
Temperature |
-- |
97 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Danderyd
Notes
Funny enough, not even a the "correct" yeast but damn close in taste, damn close indeed! In a blind test I would only be able to tell it apart because it's CaraHell, not CaraPils.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-01-16 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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