Pilsner Urquell Clone Beer Recipe | All Grain Czech Premium Pale Lager by System Account | Brewer's Friend
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Pilsner Urquell Clone

124 calories 11.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 14th 2016
1.041
1.008
4.3%
43.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 93.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.5%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.87 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.43 14.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.91 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.68 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Beta Temperature -- 64 °C 40 min
Alpha Temperature -- 71 °C 20 min
10 L Sparge -- 78 °C --
Hot Break Temperature -- 97 °C 5 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Danderyd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 2 10 14 39 62
Mash Chemistry and Brewing Water Calculator
 
Notes

Funny enough, not even a the "correct" yeast but damn close in taste, damn close indeed! In a blind test I would only be able to tell it apart because it's CaraHell, not CaraPils.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-01-16 11:59 UTC
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