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Mandarin B Maris Smash IPA V1.2

186 calories 17 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday August 8th 2016
1.057
1.011
6.03%
59.92
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 First Wort   15.93 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 6.58 3.6%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 45 min 6.04 3.6%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 30 min 10.11 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 13.06 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 7 min 7.07 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 1 min 1.13 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10.4 gal Temperature 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American IPA, ABV 6.03%, IBU 59.92, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-03 16:08 UTC
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