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Mandarin B Maris Smash IPA V1.2

186 calories
Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6.03%
59.92
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 First Wort   15.93
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 6.58
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 45 min 6.04
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 30 min 10.11
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 13.06
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 7 min 7.07
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 1 min 1.13
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
10.4 galTemperature154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American IPA, ABV 6.03%, IBU 59.92, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
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View Count: 409
Brew Count: 0
Last Updated: 2016-09-03 16:08 UTC
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