Mandarin B Maris Smash IPA V1.2 - Beer Recipe - Brewer's Friend

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Mandarin B Maris Smash IPA V1.2

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 8th 2016
1.057
1.011
6.0%
59.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 First Wort 0 min 15.93 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 6.58 3.6%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 45 min 6.04 3.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 30 min 10.11 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 13.06 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 7 min 7.07 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 1 min 1.13 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.31 gal (1.24 qt) sparge/top-off. 11.35 45.4  
Strike water volume (equipment estimates 11.69 g | 46.8 qt) 11.35 45.4  
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) 12.31 49.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.6 38.4  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Mandarin B Maris Smash IPA V1.2" American IPA beer recipe by JBW. BIAB, ABV 6.03%, IBU 59.92, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 16:08 UTC