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Monastery Dinner

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday August 3rd 2016

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

30.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Abbey Malt7 kg Abbey Malt	33	17	70%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Golding20 g Styrian Golding Hops	Pellet	5.8	Boil	60 min	8.03	20%
30 g	Styrian Golding30 g Styrian Golding Hops	Pellet	5.8	Boil	40 min	10.57	30%
50 g	Styrian Golding50 g Styrian Golding Hops	Pellet	5.8	Boil	20 min	12.15	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Styrian Golding (Pellet) 100 g Styrian Golding (Pellet) Hops		30.75	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	72 °C	60 min
21 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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