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Monastery Dinner

336.75 calories 37.99 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday August 3rd 2016
1.100
1.030
9.19%
33.95
18.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Abbey Malt7 kg Abbey Malt 33 17 70%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 30%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Golding30 g Styrian Golding Hops Pellet 5.8 Boil 60 min 13.09 30%
20 g Styrian Golding20 g Styrian Golding Hops Pellet 5.8 Boil 40 min 7.66 20%
50 g Styrian Golding50 g Styrian Golding Hops Pellet 5.8 Boil 20 min 13.21 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 52 °C 20 min
21 L Infusion 72 °C 60 min
21 L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Radek Zavadil, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.19%, IBU 33.95, SRM 18.81, Fermentables: (Abbey Malt, Corn Sugar - Dextrose) Hops: (Styrian Golding) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 21:10 UTC
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