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R&C Hard Lemonade

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday July 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Corn Sugar - Dextrose3000 g Corn Sugar - Dextrose	46	0.5	46.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.7%
3,000 g	Lemon juice3000 g Lemon juice	1	0	46.2%
6,500 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used.

Last Updated and Sharing

1,918

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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