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Shit Kriek

187 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.012
5.98%
7.9
3.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.7 lb Belgian - Pilsner5.7 lb Pilsner 37 1.6 35.8%
4.2 lb Flaked Wheat4.2 lb Flaked Wheat 34 2 26.4%
6 lb Cherry, dark sweet6 lb Cherry, dark sweet 6.4 0 37.7%
15.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Oxidized Tardif de Bourgogne1.1 oz Oxidized Tardif de Bourgogne Hops Leaf/Whole 2 Boil 60 min 7.9
 
Mash Guidelines
Amount Description Type Temp Time
11 qtInfusion154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nicholas, Method: All Grain, Style: Fruit Lambic, ABV 5.98%, IBU 7.9, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet) Hops: (Oxidized Tardif de Bourgogne)
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View Count: 655
Brew Count: 0
Last Updated: 2016-07-18 04:55 UTC
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