Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Belgian - Pilsner2.5 lb Pilsner |
|
37 |
1.6 |
26.3% |
|
1 lb |
Bonlander Munich 1 lb Bonlander Munich |
|
35.9 |
10 |
10.5% |
|
1 lb |
Rahr - Wheat , White1 lb Wheat , White |
|
39.6 |
2.6 |
10.5% |
|
5 lb |
Briess - 2 Row Brewers 5 lb 2 Row Brewers |
|
37 |
2 |
52.6% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
13.68 |
33.3% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
5.78 |
16.7% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.71 |
16.7% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
3.73 |
16.7% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.39 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.33 qt |
|
Infusion |
-- |
150 °F |
90 min |
|
2 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 ml |
Rhine Wine 11.5%
|
|
Other |
Bottling |
90 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
89%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
279 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 01:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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