2016 Sour Grapes #11 Advent - Beer Recipe - Brewer's Friend

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2016 Sour Grapes #11 Advent

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve Hawkins
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday June 30th 2016
1.057
1.005
6.8%
29.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 26.3%
1 lb Bonlander Munich 1 lb Bonlander Munich 35.9 10 10.5%
1 lb Rahr - Wheat , White1 lb Wheat , White 39.6 2.6 10.5%
5 lb Briess - 2 Row Brewers 5 lb 2 Row Brewers 37 2 52.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.68 33.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.78 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 30 min 3.71 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.73 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 15 min 2.39 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Rhine Wine 11.5% Other Bottling 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 150 °F 90 min
2 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.

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  • Last Updated: 2016-11-30 01:43 UTC