Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
25.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
Add 163 degree strike water to preheated tun |
Infusion |
-- |
150 °F |
60 min |
|
|
Mash out and recirculate |
Temperature |
-- |
168 °F |
15 min |
|
8 gal |
Sparge |
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Split initial wort into two batches: a blonde and a lawnmower pale ale.
From the blonde, split that 5 gallons into two secondaries. In one secondary added one small peeled and sliced cucumber and 2 sliced datil peppers for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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