Braggot Recipe Beer Recipe | Extract Braggot | Brewer's Friend
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Braggot Recipe

410 calories 41.1 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 35% (steeping grains only)
Source: Compleat Meadmaker
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday February 19th 2013
1.122
1.030
12.0%
5.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.7%
11.50 lb Honey 11.5 lb Honey 42 2 79.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 5.4 100%
2 oz / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Braggot Recipe" Braggot beer recipe by Compleat Meadmaker. Extract, ABV 11.99%, IBU 5.4, SRM 4.98, Fermentables: (Dry Malt Extract - Pilsen, Honey ) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-30 15:36 UTC
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