EKG Single Hop ESB Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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EKG Single Hop ESB

165 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday May 21st 2016
1.053
1.018
4.7%
33.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.3%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 60 min 24.27 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 10 min 3.3 13.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 20 min 5.51 13.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.02 Dry Hop 5 days 36.4%
110 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"EKG Single Hop ESB" Extra Special/Strong Bitter (ESB) beer recipe by Stucumber. BIAB, ABV 4.66%, IBU 33.09, SRM 14.96, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 21:49 UTC
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