Lavender Witbier Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Lavender Witbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 18th 2016
1.048
1.012
4.7%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 28.6%
2 lb American - Wheat2 lb Wheat 38 1.8 28.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 28.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.09 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lavender Witbier" Witbier beer recipe by smuggs36. Partial Mash, ABV 4.7%, IBU 17.09, SRM 3.29, Fermentables: (Dry Malt Extract - Wheat, Wheat, Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 04:59 UTC
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