Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.51 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 gal |
Sacch Rest |
Infusion |
-- |
151 °F |
90 min |
|
17.3 gal |
Protein Rest |
Infusion |
-- |
122 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
coriander
|
|
Spice |
Boil |
10 min. |
|
2 oz |
sweet orange peel, dried
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Wit you talkin' bout, Willis?" Witbier beer recipe by Simon PK Smith. BIAB, ABV 4.66%, IBU 19.51, SRM 3.27, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (coriander, sweet orange peel, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 19:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
