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k.O.s.k.A. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Sunday April 24th 2016

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

68.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	87.5%
0.50 kg	Finland - Cara Plus 1500.5 kg Cara Plus 150	35	57	6.3%
0.50 kg	Finland - Cookie Malt0.5 kg Cookie Malt	37	19	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggels US25 g Fuggels US Hops	Pellet	4.5	Boil	60 min	12.76	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	22.17	16.7%
25 g	Fuggels US25 g Fuggels US Hops	Pellet	4.5	Boil	30 min	9.81	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	17.04	16.7%
25 g	Fuggels US25 g Fuggels US Hops	Pellet	4.5	Boil	5 min	2.54	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.42	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Fuggels US (Pellet) 75 g Fuggels US (Pellet) Hops	25.11	50.1%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	43.63	50.1%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	65 °C	60 min
16.5 L	Sparge	--	65 °C	20 min
Starting Mash Thickness: 2.77 L/kg

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity 1.015

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2017-02-09 17:38 UTC
Snapshot Created: 2016-04-24 12:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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