Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Vienna8 kg Vienna |
|
37 |
4 |
100% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
60 min |
18.8 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
30 min |
7.22 |
25% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
10 min |
3.41 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
-- |
|
8 L |
|
Decoction |
-- |
95 °C |
30 min |
|
20 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
"SMSH" Vienna Lager beer recipe by Wallacebiy. All Grain, ABV 5.22%, IBU 29.43, SRM 6.68, Fermentables: (Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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