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SMSH

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday April 23rd 2016
1.058
1.018
5.2%
29.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 60 min 18.8 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 30 min 7.22 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 10 min 3.41 25%
100 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C --
8 L Decoction -- 95 °C 30 min
20 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 18.4
Mash volume with grains 23.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"SMSH" Vienna Lager beer recipe by Wallacebiy. All Grain, ABV 5.22%, IBU 29.43, SRM 6.68, Fermentables: (Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 07:06 UTC