Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
34 |
2 |
37% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.4% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
7.4% |
|
6.30 lb |
Dingemans Belgian Pilsner6.3 lb Dingemans Belgian Pilsner |
|
37 |
1.2 |
46.7% |
|
0.20 lb |
Briess Bonlander Munich Malt0.2 lb Briess Bonlander Munich Malt |
|
37 |
10 |
1.5% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
GR Saphir0.8 oz GR Saphir Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
GR Saphir (Pellet) 0.79999999817006 oz GR Saphir (Pellet) Hops |
|
17 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Protein rest. Strike 133 |
Infusion |
-- |
122 °F |
15 min |
|
8 qt |
Saccharification |
Infusion |
-- |
151 °F |
45 min |
|
9.5 gal |
Mash out SLOWLY (7.9gal -> 6.3) |
Infusion |
-- |
168 °F |
10 min |
|
2.5 gal |
remainder to get 8.5gal |
Sparge |
-- |
168 °F |
1 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.15 oz |
Coriander (crush)
|
|
Spice |
Boil |
5 min. |
|
0.30 oz |
Orange zest (fresh)
|
|
Spice |
Boil |
5 min. |
|
99 each |
NO whirflock
|
|
Other |
Other |
-- |
Target Water Profile
Balanced Profile
Notes
1.1L starter for 273B cells - 4.3oz DME
As the fermentation slows, slowly raise the temperature to 72.
carbonate the beer to approximately 2.5 to 3 volumes of CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 16:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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