Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Flaked Wheat | 34 | 2 | 37% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
1 lb | Rice Hulls | 0 | 0 | 7.4% | |
6.30 lb | Dingemans Belgian Pilsner | 37 | 1.2 | 46.7% | |
0.20 lb | Briess Bonlander Munich Malt | 37 | 10 | 1.5% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | GR Saphir | Pellet | 5.2 | Boil | 60 min | 17 | 100% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast nutrient | Other | Boil | 10 min. | |
0.15 oz | Coriander (crush) | Spice | Boil | 5 min. | |
0.30 oz | Orange zest (fresh) | Spice | Boil | 5 min. | |
99 each | NO whirflock | Other | Other | -- |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Protein rest. Strike 133 | Infusion | -- | 122 °F | 15 min |
8 qt | Saccharification | Infusion | -- | 151 °F | 45 min |
9.5 gal | Mash out SLOWLY (7.9gal -> 6.3) | Infusion | -- | 168 °F | 10 min |
2.5 gal | remainder to get 8.5gal | Sparge | -- | 168 °F | 1 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.46 | 17.8 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) | 7.06 | 28.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |