ElDorado fruit madness Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ElDorado fruit madness

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bengt och Martin
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 18th 2016
1.052
1.014
5.0%
45.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt 36 2 83.3%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 16.7%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 12.2 Boil 60 min 26.72 20%
100 g El Dorado100 g El Dorado Hops Pellet 12.2 Boil 15 min 13.26 20%
100 g El Dorado100 g El Dorado Hops Pellet 12.2 Boil 5 min 5.33 20%
200 g El Dorado200 g El Dorado Hops Pellet 12.2 Boil 0 min 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ElDorado fruit madness" Blonde Ale beer recipe by Bengt och Martin. All Grain, ABV 5%, IBU 45.31, SRM 3.93, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 17:21 UTC
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