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Base fruit beer

Name: Base fruit beer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 8.6 kg Pale 2-Row; 30 g topaz Hops; 20 g topaz Hops; 20 g Cascade Hops; 40 g Cascade Hops; 63 g Cascade Hops; 17 g topaz Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 11th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	United Kingdom - Pale 2-Row8.6 kg Pale 2-Row		38	2.5	100%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	topaz30 g topaz Hops	Pellet	13.4	Boil	60 min	24.34	15.8%
20 g	topaz20 g topaz Hops	Pellet	13.4	Aroma	15 min	8.05	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	6	Aroma	10 min	2.63	10.5%
40 g	Cascade40 g Cascade Hops	Pellet	6	Aroma	5 min	2.9	21.1%
63 g	Cascade63 g Cascade Hops	Pellet	6	Aroma	0 min		33.2%
17 g	topaz17 g topaz Hops	Pellet	13.4	Aroma	0 min		8.9%
190 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	71 degree strike	Infusion	--	64 °C	60 min
36 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	protafloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-11 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
67 g	topaz (Pellet) 67 g topaz (Pellet) Hops	32.39	35.2%
123 g	Cascade (Pellet) 123 g Cascade (Pellet) Hops	5.53	64.8%
190 g / $ 0.00

View Recipe

Base fruit beer

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