View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrine Summer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday April 7th 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

68.2

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner		38	1.6	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	AU Summer0.5 oz AU Summer Hops	Pellet	5.9	Boil	30 min	7.88	3.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.74	3.6%
1 oz	AU Summer1 oz AU Summer Hops	Pellet	5.9	Boil	20 min	12.41	7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	9.05	7.1%
1.50 oz	AU Summer1.5 oz AU Summer Hops	Pellet	5.9	Boil	10 min	11.15	10.7%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	8.12	10.7%
1 oz	AU Summer1 oz AU Summer Hops	Pellet	5.9	Whirlpool at 170 °F	0 min	8.03	7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	0 min	5.86	7.1%
1 oz	AU Summer1 oz AU Summer Hops	Pellet	5.9	Dry Hop	4 days		7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		7.1%
1 oz	AU Summer1 oz AU Summer Hops	Pellet	5.9	Dry Hop	7 days		7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	14 days		7.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	14 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	AU Summer (Pellet)	39.47	42.7%
8 oz	Crystal (Pellet)	28.77	56.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
half distilled, half tap - strike water temp 162 F. 2 Tsp of gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-19 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!