View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pekko & Pallisade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

117.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	93.3%
0.50 kg	Finland - Cara Plus 1500.5 kg Cara Plus 150	35	57	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Pekko35 g Pekko Hops	Pellet	15.8	Boil	60 min	62.44	30.4%
30 g	Yakima Valley Hops - Pekko30 g Pekko Hops	Pellet	15.8	Boil	30 min	41.13	26.1%
10 g	Palisade10 g Palisade Hops	Pellet	7.6	Boil	30 min	6.6	8.7%
40 g	Palisade40 g Palisade Hops	Pellet	7.6	Boil	5 min	6.84	34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Pekko (Pellet) 65 g Pekko (Pellet) Hops	103.57	56.5%
50 g	Palisade (Pellet) 50 g Palisade (Pellet) Hops	13.44	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	65 °C	60 min
16.5 L	Sparge	--	65 °C	20 min
Starting Mash Thickness: 2.77 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!