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Big Al's Cream Ale

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 18th 2016
1.048
1.013
4.69%
16.27
3.2
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 15.54 50%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.73 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: AL, Method: All Grain, Style: Cream Ale, ABV 4.69%, IBU 16.27, SRM 3.2, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Amarillo)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 02:51 UTC
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